The physicochemical properties and chemical composition of trehalose lipids produced by Rhodococcus erythropolis 51T7

✍ Scribed by A.M. Marqués; A. Pinazo; M. Farfan; F.J. Aranda; J.A. Teruel; A. Ortiz; A. Manresa; M.J. Espuny

• Book ID: 108091460
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 699 KB
• Volume: 158
• Category: Article
• ISSN: 0009-3084
• DOI: 10.1016/j.chemphyslip.2009.01.001