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The physical state of water sorbed at high activities in starch in terms of the GAB sorption equation

✍ Scribed by Ernesto O. Timmermann; Jorge Chirife

Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 478 KB
Volume: 13
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(91)90025-n

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