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The Physical Properties of Evaporated Milk with Respect to Surface Tension, Grain Formation and Color

✍ Scribed by Nelson, Victor

Book ID: 122883146
Publisher: American Dairy Science Association
Year: 1949
Tongue: English
Weight: 657 KB
Volume: 32
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(49)92112-8

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