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The physical characteristics and emulsification properties of partially dephosphorylated bovine β-casein

✍ Scribed by McCarthy, Noel A.; Kelly, Alan L.; O’Mahony, James A.; Fenelon, Mark A.

Book ID: 125477533
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 623 KB
Volume: 138
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.11.080

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