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The phosphatides of safflower seeds involved in color formation occurring in extracted and heated crude oils

✍ Scribed by H. J. Burkhardt

Book ID: 112776346
Publisher: Springer-Verlag
Year: 1970
Tongue: English
Weight: 445 KB
Volume: 47
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02541461

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