✦ LIBER ✦

The phenolics of fruits

✍ Scribed by Horst Stöhr; Hans-Dieter Mosel; Karl Herrmann

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

✍ Hans-Dieter Mosel; Karl Herrmann 📂 Article 📅 1974 🏛 Springer 🌐 English ⚖ 410 KB

Bioactive phenolics from the fruits of L

✍ Xiaobin Zeng; Yihai Wang; Qian Qiu; Chenguang Jiang; Yuntiao Jing; Guofu Qiu; Xi 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 357 KB

Antioxidant phenolics from Broussonetia

✍ Zhou, Xiao-Jiang; Mei, Ren-Qiang; Zhang, Li; Lu, Qing; Zhao, Jun; Adebayo, Abiod 📂 Article 📅 2010 🏛 Taylor and Francis Group 🌐 English ⚖ 126 KB

Phenolics in Normal and Diseased Fruits

✍ SEIKEL, MARGARET K. 📂 Article 📅 1964 🏛 Nature Publishing Group 🌐 English ⚖ 279 KB

Phenolics, betacyanins and antioxidant a

✍ Obed Osorio-Esquivel; Alicia-Ortiz-Moreno; Valente B. Álvarez; Lidia Dorantes-Ál 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 513 KB

Total Antioxidant Capacity and Phenolics

✍ Leccese, A.; Bartolini, S.; Viti, R. 📂 Article 📅 2007 🏛 Haworth Press Inc 🌐 English ⚖ 361 KB