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The permeability of the Arbacia egg to non-elcctrolytes

Book ID: 112573614
Publisher: Springer Vienna
Year: 1932
Tongue: English
Weight: 77 KB
Volume: 15
Category: Article
ISSN: 0033-183X
DOI: 10.1007/bf01610203

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It is generally recognized that the permeability of cells is markedly affected by temperature ; and numerical temperature coefficients have been determined in a number of cases to measure the magnitude of this effect (for examples see the bibliographies given by Hober, '26, chapter 8; Stiles, '24; J

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## 32, Stewart and Jacobs, '32a,b) or with the simultaneous estimation of the permeability of the cell to water (Jacobs, '33). In this paper there will be presented certain additional data concerning the Arbacia egg obtained during the summers of 1933-1935, inclusive, on the following points: 1)