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The Permeability of Potato Tissue to Water

✍ Scribed by Kenneth V. Thimann and Edmund W. Samuel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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✍ L. Algera; Afke C. van der Burg; N. J. Fokkema 📂 Article 📅 1967 🏛 Springer Netherlands 🌐 English ⚖ 391 KB

PERMEABILITY OF POTATO-TUBER TISSUE AS I

✍ CATHERINE J. PERSONIUS; PAUL F. SHARP 📂 Article 📅 1938 🏛 Institute of Food Technologists 🌐 English ⚖ 532 KB

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✍ J. Pospíšilová 📂 Article 📅 1964 🏛 Springer 🌐 English ⚖ 265 KB

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✍ Helen H. Cunningham; Mary V. Zaehringer; Duane J. Le Tourneau 📂 Article 📅 1967 🏛 Springer-Verlag 🌐 English ⚖ 749 KB

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✍ Ram V. Devireddy 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 186 KB

The permeability of membranes to water v

✍ A. Van Haute; Y. Henderyckx 📂 Article 📅 1967 🏛 Elsevier Science 🌐 English ⚖ 311 KB