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The performance of a glass bead shaking technique for the disruption ofEscherichia colicells

✍ Scribed by Ramakrishnan Nagasundara Ramanan; Tau Chuan Ling; Arbakariya B. Ariff


Book ID
107637905
Publisher
The Korean Society for Biotechnology and Bioengineering
Year
2008
Tongue
English
Weight
358 KB
Volume
13
Category
Article
ISSN
1226-8372

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