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The pentose phosphate pathway in the yeasts Saccharomyces cerevisiae and Kloeckera apiculata, an exercise in comparative metabolism for food and wine science students

✍ Scribed by Christopher C. Steel; Paul R. Grbin; Alan W. Nichol


Book ID
109155179
Publisher
The American Society for Biochemistry and Molecular Biology
Year
2001
Tongue
English
Weight
415 KB
Volume
29
Category
Article
ISSN
1470-8175

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