✦ LIBER ✦

The pectin of the rind of the fruit ofPunica granatum

✍ Scribed by N. P. Yuldasheva; D. A. Rakhimov; Z. F. Ismailov

Book ID: 112389003
Publisher: Springer
Year: 1978
Tongue: English
Weight: 93 KB
Volume: 14
Category: Article
ISSN: 0009-3130
DOI: 10.1007/bf00713328

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Polysaccharides of the fruit ofPunica gr

Polysaccharides of the fruit ofPunica granatum

✍ R. Normakhmatov; R. K. Rakhmanberdyeva; D. A. Rakhimov 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 72 KB

THE PARTITION CHROMATOGRAPHY OF ALKALOID

THE PARTITION CHROMATOGRAPHY OF ALKALOIDS: Part III.-The Alkaloids ofPunica Granatum

✍ Chilton, J.; Partridge, M. W. 📂 Article 📅 1950 🏛 Pharmaceutical Press 🌐 English ⚖ 558 KB

Ellagitannins of the fruit rind of pomeg

Ellagitannins of the fruit rind of pomegranate(Punica granatum)antagonizein vitrothe host inflammatory response mechanisms involved in the onset of malaria

✍ Mario Dell'Agli, Germana V Galli, Michela Bulgari, Nicoletta Basilico… 📂 Article 📅 2010 🏛 BioMed Central 🌐 English ⚖ 998 KB

Carotenoids of the rind of citrus fruits

✍ G. M. Fishman; D. M. Chikovani 📂 Article 📅 1987 🏛 Springer 🌐 English ⚖ 158 KB

Wound Healing Activity of the Fruit Skin

Wound Healing Activity of the Fruit Skin of Punica granatum

✍ Nayak, Shivananda B.; Rodrigues, Vincent; Maharaj, Sandeep; Bhogadi, Venkata Sai 📂 Article 📅 2013 🏛 Mary Ann Liebert 🌐 English ⚖ 298 KB

The polysaccharide composition of yellow

The polysaccharide composition of yellow passion fruit rind cell wall: chemical and macromolecular features of extracted pectins and hemicellulosic polysaccharides

✍ Beda M Yapo; Kouassi L Koffi 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 193 KB

## Abstract **BACKGROUND:** Yellow passion fruit (__Passiflora edulis__ var. __flavicarpa__ Degener) is one of the main sources of juice production in tropical regions, the extraction of which generates large amounts of rind and seeds as by‐products. In a view to valorize rinds as a possible fiber