✦ LIBER ✦
The pattern of the linear viscoelastic behaviour of wheat flour dough as delineated from the effects of water content and high molecular weight glutenin subunits composition
✍ Scribed by J. Lefebvre; N. Mahmoudi
- Book ID
- 113697756
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 254 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0733-5210
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