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The Pattern of Polypeptides in Proliferating Cells of Allium cepa L. Roots During Cold and Heat Conditions

โœ Scribed by Moreno, M.L.; Ferrero, M.L.; De La Torre, C.


Book ID
123551775
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
753 KB
Volume
143
Category
Article
ISSN
0176-1617

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## Abstract **BACKGROUND:** Firmness in vegetables is an important textural attribute affecting consumer attitudes toward freshness and quality. Firmness, structural carbohydrates, polygalacturonase (PG), and pectin methylesterase (PME) activity were measured in three onion (__Allium cepa__ L.) lin