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The pathways of amino acid oxidation during germination of mustard seeds (Sinapis alba)

โœ Scribed by Ian Vandewalle; Michael F. Dutton; Richard Olsson

Book ID
108364355
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
361 KB
Volume
23
Category
Article
ISSN
0031-9422

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Changes in the lipid and fatty acid comp
Changes in the lipid and fatty acid composition during maturation of seeds of white mustard (sinapis alba)
โœ Swapan K. Dasgupta; John Friend ๐Ÿ“‚ Article ๐Ÿ“… 1973 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 452 KB ๐Ÿ‘ 1 views

## Abstract The oil content of the seeds of white mustard (__Sinapis alba__) was determined 3 weeks after flowering and at weekly intervals until seeds were matured. Examination of the lipid classes by quantitative t.l.c. showed that triglycerides were the major components at all stages and were ac