𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The pathway of starch degradation in potato leaves

✍ Scribed by J.R. Lloyd; J.K. Kossmann


Book ID
113881423
Publisher
Africa Journals Online
Year
2007
Tongue
English
Weight
58 KB
Volume
73
Category
Article
ISSN
1727-9321

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## Abstract Most of the phosphorus of potato starch fractions is bound to the starch and is not split off when the starch is precipitated from solution by alcohol. The potato starch amylopectin contains much more phosphorus in the form of bound esterified phosphate groups than the corresponding amy