The effect of Eh on regulatory processes
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J. W. T. Wimpenny
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Article
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1969
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John Wiley and Sons
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English
β 313 KB
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On increasing aeration rate in chemostat cultures of E. coli the redox potential (En) of the culture changes from -150 mv to +250 mv. During this period only a slight increase in measured dissolved oxygen concentration is observed. It is suggested that En be used as a control variable for aeration