## Abstract Bacteria causing soft rot of potato were found to occur consistently in retting liquor and to increase considerably in numbers during the course of a ret. These were mainly sporeβforming anaerobes, though smaller numbers of moreβforming aerobes able to cause soft rot also appeared. Inve
The part played by british workers in the application of nitrogen to the soil
β Scribed by Russell, John
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1928
- Weight
- 520 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0368-4075
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