The Pairwise Energy Content Estimated from Amino Acid Composition Discriminates between Folded and Intrinsically Unstructured Proteins

Low-sulfur proteins from α-keratins. Int

Low-sulfur proteins from α-keratins. Interrelationships between their amino acid compositions, α-helix contents, and the supercontraction of the parent keratin

✍ W. G. Crewther; J. M. Gillespie; B. S. Harrap; A. S. Inglis 📂 Article 📅 1966 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 686 KB

## Synopsis S-Carboxymethyl (SCM) kerateine preparations from a range of keratins were fractionated by acid precipitation into low-sulfur (SCMKA) and high-sulfur (SCMKB) fractions. Amino acid analyses and optical rotatory dispersion measurements on the SCMKA fractions from different keratins indic