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THE ORTOL REACTION AS A MEANS OF DISTINGUISHING RAW MILK FROM BOILED

✍ Scribed by Douglas, CarstairsC.

Book ID: 122785825
Publisher: The Lancet
Year: 1903
Tongue: English
Weight: 386 KB
Volume: 162
Category: Article
ISSN: 0140-6736
DOI: 10.1016/S0140-6736(01)39221-8

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