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The origins of food production in north China: A different kind of agricultural revolution

✍ Scribed by Robert L. Bettinger; Loukas Barton; Christopher Morgan


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
372 KB
Volume
19
Category
Article
ISSN
1060-1538

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## Abstract Declining groundwater levels caused by irrigation is the main problem for agricultural development in Northern China. Due to both economics and increased population, surface water has become almost non‐existent and groundwater is the only water resource left. Currently the groundwater i