✦ LIBER ✦
The origin of free fatty acids formed in frozen cape hake mince (Merluccius capensis, castelnau) during cold storage at −18°C
✍ Scribed by Adrianus J. de Koning; Shirley Milkovitch; Theodora H. Mol
- Publisher
- John Wiley and Sons
- Year
- 1987
- Tongue
- English
- Weight
- 345 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0022-5142
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