๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

THE ORIGIN OF CHLOROPHYLL AND ITS RELATIONSHIP TO THE BLOOD PIGMENTS

โœ Scribed by Schertz, F. M.

Book ID
121124564
Publisher
American Association for the Advancement of Science
Year
1929
Tongue
English
Weight
167 KB
Volume
70
Category
Article
ISSN
0036-8075

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Chlorophyllase Activity in Olive Fruits
Chlorophyllase Activity in Olive Fruits and its Relationship with the Loss of Chlorophyll Pigments in the Fruits and Oils
โœ Gandul-Rojas, Beatriz; Mรญnguez-Mosquera, M Isabel ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 447 KB ๐Ÿ‘ 1 views

Chlorophyllase activity in fruit and chlorophyll pigment content in both fruits and their corresponding oils were studied in ripe olives of Arbequina and Picual varieties. It was demonstrated that the process of extraction of the virgin oil, as well as propitiating the pheophytinisation of chlorophy