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πŸ“

the origin and domestication of cultivated plants

✍ Scribed by C. BARIGOZZI (Eds.)


Publisher
Elsevier Science
Year
1986
Tongue
English
Leaves
225
Series
Developments in Agricultural and Managed Forest Ecology 16
Category
Library

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✦ Synopsis


This book consists of the proceedings of a symposium organized by the Accademia Nazionale dei Lincei, Rome. The proceedings are unusual in that it is a rare event to see archaeologists and geneticists coming together to discuss the connection between historical facts and biological phenomena. The aim of the symposium was to discuss the origin of some important cultivated plants (wheat, maize, barley, oat, legumes Read more...

✦ Table of Contents


Content:
Other Titles in this Series
Page ii

Front Matter
Page iii

Copyright page
Page iv

Scientific Committee
Page vi

Welcome to the Friends
Page 1
C. BARIGOZZI

The Origin and Early Spread of Agriculture in the Old World
Pages 3-20
D. ZOHARI

Plant Domestication: Diffuse Origins and Diffusions
Pages 21-34
J.R. HARLAN

Archaeological Evidence of the Spread and Use of Some Members of the Leguminosae Family
Pages 35-60
M. HOPF

The Use of Patterns in the Study of the Evolution of Allopolyploids
Pages 61-70
G. KIMBER

The Impact of Farming on Expansion of Human Populations
Pages 71-81
L.L. CAVALLI-SFORZA

Genetic and Evolutionary Aspects of Allopolyploidy in Wheat
Pages 83-100
M. FELDMAN, G. GALILI, A.A. LEVY

Gametophytic Selection as a Factor of Crop Plant Evolution
Pages 101-120
E. OTTAVIANO, D.L. MULCAHY

The DNA of Crop Plants and their Wild Relatives
Pages 121-128
J. BRACE

Evolution of Host-Parasite Balance in Natural Indigenous Populations of Wild Barley and Wild Oats in Israel
Pages 129-141
I. WAHL, A. SEGAL

Origin and Evolution of Wheats
Pages 143-178
E. PORCEDDU, D. LAFIANDRA

Pathways of Domestication with Regard to Crop Types (Grain Legumes, Vegetables)
Pages 179-199
P. HANELT

Domestication of Fruit Trees
Pages 201-211
P. SPIEGEL-ROY

Concluding Remarks
Pages 213-218
P. D'AMATO


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