The Organic Chemistry of Enzyme-Catalyzed Reactions By Richard B. Silverman. Academic Press, San Diego, CA. 2000. xvii + 717 pp. ISBN 0-12-643745-9. $89.95.

✍ Scribed by Walters, D. Eric

• Book ID: 126155025
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 11 KB
• Volume: 43
• Category: Article
• ISSN: 0022-2623
• DOI: 10.1021/jm000204q