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The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks

✍ Scribed by Ninfali, Paolino; Chiarabini, Andrea; Angelino, Donato

Book ID: 121848907
Publisher: Informa plc
Year: 2014
Tongue: English
Weight: 251 KB
Volume: 65
Category: Article
ISSN: 0963-7486
DOI: 10.3109/09637486.2014.918591

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