✦ LIBER ✦

The optimization of the formulation for a chocolate cake containing inulin and yacon meal

✍ Scribed by Janaina Andrea Moscatto; Dionisio Borsato; Evandro Bona; Antonio Sérgio de Oliveira; Maria Celia de Oliveira Hauly

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Formulation and optimization of the refr

✍ A. K. Grezin; É. A. Gromov; N. D. Zakharov 📂 Article 📅 1975 🏛 Springer 🌐 English ⚖ 341 KB

A Compact Formulation of the Bell–Delawa

✍ M. Serna; A. Jiménez 📂 Article 📅 2005 🏛 Institution of Chemical Engineers 🌐 English ⚖ 245 KB

Optimization of the formulation and post

✍ G. Vaneetveld; A.-M. Clarinval; T. Dormal; J.-C. Noben; J. Lecomte-Beckers 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 624 KB

The optimal operation of mixed productio

✍ X. Zhang; R.W.H. Sargent 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 707 KB

Optimization of the supplemental essenti

✍ Takeshi Yamamoto; Hiroyuki Matsunari; Tsuyoshi Sugita; Hirofumi Furuita; Toshiro 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 470 KB

Optimization of ingredients for the form

✍ KALYANI NAIR; D K THOMPKINSON 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 199 KB