✦ LIBER ✦
The optimization of the extrusion process when using maize flour with a modified amino acid profile for making tortillas
✍ Scribed by Jorge Milán-Carrillo; Roberto Gutiérrez-Dorado; Janitzio Xiomara Karina Perales-Sánchez; Edith Oliva Cuevas-Rodríguez; Benjamin Ramírez-Wong; Cuauhtémocc Reyes-Moreno
- Book ID
- 108825830
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 374 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0950-5423
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