## Abstract Anti‐solvent crystallization of lactose in the presence of ultrasound will reduce crystal size and the level of agglomeration as compared to the commercial cooling crystallization. It offers a potential route to enhance the physical properties as well as the rapid recovery of lactose. S
✦ LIBER ✦
The optimal parameters in a magnetically assisted finishing system using Taguchi’s method
✍ Scribed by P.S. Pa
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 580 KB
- Volume
- 405
- Category
- Article
- ISSN
- 0921-4526
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