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The ontogeny of handling hard-to-process food in wild brown capuchins (Cebus apella apella): evidence from foraging on the fruit of Maximiliana maripa

✍ Scribed by Noëlle Gunst; Jean-Baptiste Leca; Sue Boinski; Dorothy Fragaszy


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
155 KB
Volume
72
Category
Article
ISSN
0275-2565

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