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The omega-6/omega-3 ratio and cardiovascular disease risk: Uses and abuses

✍ Scribed by William S. Harris

Book ID
107616920
Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
242 KB
Volume
1
Category
Article
ISSN
1932-9520

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✍ Clemens von Schacky πŸ“‚ Article πŸ“… 2010 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 822 KB

## Abstract A clearer picture emerges when correlating blood levels of marine omega‐3 fatty acids (eicosapentaenoic acid, EPA, and docosahexaenoic acid, DHA) to cardiovascular events than when correlating dietary intake. Therefore, the Omega‐3 Index has been proposed as a novel biomarker of cardiov