๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The oil content and fatty acid composition of various genotypes of cauliflower, turnip and radish

โœ Scribed by K. L. Ahuja; Hari Singh; R. K. Raheja; K. S. Labana

Publisher
Springer US
Year
1987
Tongue
English
Weight
345 KB
Volume
37
Category
Article
ISSN
1573-9104

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Characterization of Twelve Genotype Vari
Characterization of Twelve Genotype Varieties of Soybean for Oil Content, Protein Content and Fatty Acid Composition
โœ Badami, R. C. ;Thakkar, J. K. ;Bhat, N. ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› John Wiley and Sons โš– 215 KB ๐Ÿ‘ 1 views

Twelve genotype varieties of Soybean were analysed for their oil and protein content and fatty acid composition. The oil content varies from 15.6 (%I to 25.8 (Yo, iodine value from 129.0to 145.0,saponificationequivalent from277.0 to 280.0 and protein content from 36.3 ' %I to 41.1) '%I. The content

Oil Content and Fatty Acid Composition o
Oil Content and Fatty Acid Composition of Seeds ofGuizotia Cass (Compositae)
โœ Dagne, Kifle; Jonsson, Annika ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 165 KB ๐Ÿ‘ 1 views

Seeds of Guizotia abyssinica and wild Guizotia were analysed for oil content and fatty acid composition by multisequential and gas chromatographic methods, respectively. The oil content of G abyssinica ranged from 416 to 436 g kg~1 (weight per kg dry matter of seeds) and that of the wild Guizotia ta

Variability in oil content and fatty aci
Variability in oil content and fatty acid composition of Ethiopian and introduced cultivars of linseed
โœ Adugna Wakjira; Maryke T Labuschagne; Arno Hugo ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 105 KB ๐Ÿ‘ 1 views

## Abstract This study was undertaken to assess the variability in oil content, oil yield and fatty acid composition of 60 linseed cultivars and to identify suitable accessions for use in future breeding and development endeavours in Ethiopia. Mean oil contents ranged from 291 to 359 g kg^โˆ’1^, whil