The Official Downton Abbey Christmas Cookbook (Downton Abbey Cookery)

✍ Scribed by Regula Ysewijn

• Publisher: Weldon Owen
• Year: 2020
• Tongue: English
• Leaves: 241
• Category: Library

✦ Synopsis

This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period.

Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series. Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life.

✦ Table of Contents

Cover
Title
Contents
Foreword
A Deliciously Different Christmas
Introduction
Christmas Traditions
Kitchen Notes
Soups
Pheasant Soup
Palestine Soup
Cream of Mushroom Soup
How to Host a Downton Christmas
Oxtail Consomm
Fish & Shellfish
Baked John Dory
Rissoles of Salmon
Skate au Vin Blanc
Sole à la Dorchester
Malay Curry of Prawns
Meat, Game & Roasts
Roast Beef
Downton Turkey Checklist
Roast Turkey
Roast Goose
Duck with Orange, Lemon, and Olives
Roast Venison
Boxing Day
Mutton Chops with Crispy Herb Crust
Stuffed Leg of Mutton
Tournedos Victoria
Jugged Hare with Prunes and Raisins
Coq au Vin
Madras Chicken Curry
Tamarind Curry of Rabbit with Rhubarb
Meat Pies & Savory Puddings
Game Bird Pie
The Fox Hunt
Yorkshire Christmas Pie
Boar’s Head Pie
Hackin Pudding
Yorkshire Pudding
Sides & Vegetables
Stewed Figs
Pan Potatoes
Tomatoes à la Bruxelles
Stewed Prunes and Chestnuts with Sherry
Stuffed Mushrooms
Orange Salad with Kirsch and Curaçao
Endives à la Crème
Apple and Celery Salad
Artichokes Gratin
On Vegetables
Spinach Balls à l’Italienne
Turnip Tops with Croutons
Roasted Parsnips
Sauces
Bread Sauce
Brandy Butter
Wine Sauce
Cumberland Sauce
Custard Sauce
Prune Sauce
Savories
Anchovy Éclairs
Angels on Horseback
Parmesan Biscuits
Oysters au Gratin
Macaroni and Cheese Tartlets
On Savories
Shrimp Tartlets à la Diable
Desserts & Sweets
Christmas Pudding
On Plum Pudding
Figgy Pudding
Chestnut Puddings
Wartime Christmas Pudding
Mince Pies
Christmas Apple Pie
Christmas Cake
A Downton Christmas Cake
Savarin
Hazelnut Cake with Coffee Icing
Wardley Cake
Gingerbread Biscuits
Whitby Yule Cake
DIY Christmas Crackers
Excellent Trifle
Tutti-Frutti Ice Cream
Nesselrode Ice Pudding
Ripon Spice Bread
Champagne Jelly
Epiphany Tart
Yule-Dough
Drinks
Mulled Wine
On English Punches
Cambridge Milk Punch
On Wassail
Wassail
Smoking Bishop
Egg-Flip
Acknowledgments
Index
Copyright