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THE OCCURRENCE OF POLYPEPTIDES AND FREE AMINO ACIDS IN THE UNGERMINATED WHEAT KERNEL

✍ Scribed by Jodidi, S. L.; Markley, K. S.

Book ID
127058495
Publisher
American Chemical Society
Year
1923
Tongue
English
Weight
598 KB
Volume
45
Category
Article
ISSN
0002-7863

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πŸ“œ SIMILAR VOLUMES

Physiological studies on cereals.: II. T
Physiological studies on cereals.: II. The occurrence of amino acids and polypeptides in the ungerminated oat kernel
✍ S.L. Jodidi πŸ“‚ Article πŸ“… 1924 πŸ› Elsevier Science 🌐 English βš– 704 KB

first paper of this series it has been shown that the ungerminated kernel of wheat l ( Triticzm vulgarc) contains polypeptides and free amino acids. It was quite natural to assume that such might also be true of the kernel of oats (AWUZ strfir~). The importance of the oat crop as food and feed has c

Chromatographic analyses of the free ami
Chromatographic analyses of the free amino-acids, organic acids and sugars in wheat plant extracts
✍ Byron S. Miller; T. Swain πŸ“‚ Article πŸ“… 1960 πŸ› John Wiley and Sons 🌐 English βš– 402 KB πŸ‘ 1 views

## Abstract Plants of three hard red winter wheat varieties differing in their resistance to attack by hessian fly (__Mayetiola destructor__ Say) were compared at the fourth leaf stage for their content of constituents extractable by 80% ethanol. Eleven amino‐acids, five organic acids and two inorg