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The occurrence of giant pollen mother cells in the cultivated potato (Solanum tuberosum L.)

✍ Scribed by W. Ellison


Publisher
Springer Netherlands
Year
1937
Tongue
English
Weight
114 KB
Volume
19
Category
Article
ISSN
0016-6707

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## Abstract **BACKGROUND:** During potato storage the tubers tend to develop off‐flavours, mainly due to lipid‐derived aldehydes, whose formation is increased after boiling or processing. This may become a problem when boiled or precooked potatoes are used. Methyl jasmonate (MJ) is a phytohormone c