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THE OCCURRENCE OF GAMMA TOCOPHEROL IN CORN EMBRYO OIL

✍ Scribed by Emerson, O. H.; Emerson, G. A.; Evans, H. M.

Book ID
121133292
Publisher
American Association for the Advancement of Science
Year
1939
Tongue
English
Weight
90 KB
Volume
89
Category
Article
ISSN
0036-8075

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## Abstract **BACKGROUND:** Antioxidants prevent rancidity (lipid peroxidation) and natural antioxidants, e.g., α‐tocopherol, likely provide additional value to oil‐based food products because of their health benefits. Conjugated linoleic acid (CLA) has potential health benefits and may exhibit ant