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The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk

✍ Scribed by Guoping Zhou; Haizhou Liu; Jing He; Yongming Yuan; Zhiming Yuan

Book ID: 113646136
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 600 KB
Volume: 121
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2007.11.028

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