The occurrence and growth of Clostridium spp. in vacuum-packed bacon with particular reference to Cl. perfringens (welchii) and Cl. botulinum

✍ Scribed by T. A. ROBERTS; J. L. SMART

• Book ID: 108801284
• Publisher: John Wiley and Sons
• Year: 1976
• Tongue: English
• Weight: 658 KB
• Volume: 11
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1976.tb00720.x