The nutritive values of feed proteins and feed protein residues resistant to degradation by rumen microorganisms

Studies on the nutritional value of food

Studies on the nutritional value of foods treated with γ-radiation. II.—effects on the protein in some animal feeds, egg and wheat

✍ T. S. Kennedy 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 385 KB

The effect of y-radiation on the protein nutritive value of certain animal feeds (protein concentrates), frozen whole egg, whole wheat and wheat gluten was measured by use of a microbiological method. There was little change in nutritive value of the animal feeds with doses of 0.5 and 1.0 Mrad and n