✦ LIBER ✦

THE NUTRITIVE VALUE OF AUSTRALIAN PRESERVED MEAT

✍ Scribed by WILLIAMS, S

Book ID: 123601117
Publisher: The Lancet
Year: 1872
Tongue: English
Weight: 385 KB
Volume: 99
Category: Article
ISSN: 0140-6736
DOI: 10.1016/S0140-6736(02)63855-3

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The nutritive value of meat by-products

✍ N. D. Grace; E. L. Richards 📂 Article 📅 1964 🏛 John Wiley and Sons 🌐 English ⚖ 481 KB

Nutritive value of meat-soy mixture

✍ Mekhael, Kamal G. ;Bassily, Nargis S. ;El-Shafei, Malak M. ;Said, Amin K. 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 345 KB 👁 1 views

The protein value of meat soy blend was evaluated by utilizing the net protein ratio (NPR), the relative protein value (RPV) and the serum urea content methods. It was compared with that of meat. Casein was used as a reference protein. NPR values indicated that utilization of meat and meat soy prote

NUTRITIVE VALUE OF PROTEIN IN DEHYDRATED

NUTRITIVE VALUE OF PROTEIN IN DEHYDRATED MEAT

✍ RALPH HOAGLAND; G. G. SNIDER 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 401 KB

The Nutritive Value of Preserved Grass J

The Nutritive Value of Preserved Grass Juice for Growing Pigs

✍ O. Carton, M. F. Maguire and J. Craig 📂 Article 📅 1983 ⚖ 843 KB

Nutritive Value of High Moisture Alfalfa

Nutritive Value of High Moisture Alfalfa Hay Preserved with Urea

✍ Alhadhrami, G.; Huber, J.T.; Higginbotham, G.E.; Harper, J.M. 📂 Article 📅 1989 🏛 American Dairy Science Association 🌐 English ⚖ 541 KB

Nutritive value of proteins in a canned

Nutritive value of proteins in a canned meat product

✍ A. E. BENDER; A. E. HUSAINI 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 241 KB