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The nutritional value for broilers of fats characterized by short-chain fatty acids as affected by level of inclusion and age

✍ Scribed by Ketels, E.; De Groote, G.

Book ID: 120536993
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 650 KB
Volume: 22
Category: Article
ISSN: 0377-8401
DOI: 10.1016/0377-8401(88)90078-8

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