The nutritional role of S-methyl-L-cysteine
โ Scribed by Michael D. Eyre; David E. Phillips; I. Marta Evans; Alan Thompson
- Publisher
- John Wiley and Sons
- Year
- 1983
- Tongue
- English
- Weight
- 320 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Rates for the reaction between L-S-nitrosocysteine and L-cysteine were found to be first order with respect to concentrations of the two reactants in the pH range of 4.85 -9.41. The second order rate constant was determined to be 3.10 x 10 .2 M~s ~ at pH = 7.4 at 37 'C. Spontaneous decomposition of
## Abstract Protective effects of __s__โethyl cysteine (SEC) and __s__โmethyl cysteine (SMC) in kidney of diabetic mice were examined. SEC and SMC at 0.5, 1, 1.5, 2 g/L were added to the drinking water for 6 wk. Results showed that the intake of SEC or SMC alleviated body weight loss and urine outp