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The nutritional risk in oncology: a study of 1,453 cancer outpatients

โœ Scribed by Federico Bozzetti, Luigi Mariani, Salvatore Lo Vullo, Maria Luisa Amerio, Roberto Biffi, Riccardo Caccialanza, Giovanni Capuano, Isabel Correja, Luca Cozzaglio, Angelo Di Leo, Leonardo Di Cosmo, Concetta Finocchiaro, Cecilia Gavazzi, Antonello Giannoni, Patrizia Magnanini, et al


Book ID
113046703
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
185 KB
Volume
20
Category
Article
ISSN
0941-4355

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Nutritional factors in colorectal cancer
โœ E. Benito; A. Stiggelbout; F. X. Bosch; A. Obrador; J. Kaldor; M. Mulet; N. Muรฑo ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› John Wiley and Sons ๐ŸŒ French โš– 751 KB

The relationship between energy intake, selected nutrients and colorectal cancer was investigated in the population of Majorca, a Spanish island in the Mediterranean basin. A population-based case-control study using food frequency questionnaires was conducted during the period 1984-1988 and include