The nutritional properties of flours derived from Orkney grown bere barley (Hordeum vulgare L.)

✍ Scribed by H. E. Theobald; J. E. Wishart; P. J. Martin; J. L. Buttriss; J. H. French

• Book ID: 110934368
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 108 KB
• Volume: 31
• Category: Article
• ISSN: 1471-9827
• DOI: 10.1111/j.1467-3010.2006.00528.x