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The nutrition transition in Spain: a European Mediterranean country

✍ Scribed by Moreno, L A; Sarría, A; Popkin, B M

Book ID: 110022180
Publisher: Nature Publishing Group
Year: 2002
Tongue: English
Weight: 506 KB
Volume: 56
Category: Article
ISSN: 0954-3007
DOI: 10.1038/sj.ejcn.1601414

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