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The Nutrition of the Newborn Dairy Calf. I. Changes in the Tryptophan Content of the Blood Plasma Following Birth and the Ingestion of Colostrum

โœ Scribed by Sutton, T.S.; Esh, G.C.


Book ID
122766672
Publisher
American Dairy Science Association
Year
1948
Tongue
English
Weight
275 KB
Volume
31
Category
Article
ISSN
0022-0302

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