✦ LIBER ✦
The non–starch polysaccharides quantity changes in pastry products where Jerusalem artichoke (Helianthus tuberosus L.) added
✍ Scribed by Gedrovica, Ilga; Karklina, Daina; Fras, Anna; Jablonka, Olga; Boros, Danuta
- Book ID
- 121508278
- Publisher
- Elsevier
- Year
- 2011
- Weight
- 342 KB
- Volume
- 1
- Category
- Article
- ISSN
- 2211-601X
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