๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

THE NONSPECIFICITY OF DIFFERENCES IN TASTE TESTING FOR PREFERENCE

โœ Scribed by G. A. BAKER; M. A. AMERINE; E. B. ROESSLER; F. FILIPELLO


Book ID
108795552
Publisher
Institute of Food Technologists
Year
1960
Tongue
English
Weight
490 KB
Volume
25
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES