𝔖 Bobbio Scriptorium
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The non-protein nitrogensous constituents of the muscle of parr and smolt stages of the atlantic salmon (Salmo salar)

✍ Scribed by C.B. Cowey; Gwyneth Parry

Book ID
115829425
Publisher
Elsevier Science
Year
1963
Weight
236 KB
Volume
8
Category
Article
ISSN
0010-406X

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In general, salmonid fishes undergo morphological, physiological, and behavioural changes, known as smoltification, before migrating out to the sea. Among these changes is an increased Na + -K + -ATPase activity in the gills that improves the hypoosmoregulatory ability. Earlier studies have shown th