The nitrogenous constituents of the dehydrated mushroom, Boletus edulis, and their relation to flavour

✍ Scribed by J. D. Craske; F. H. Reuter

• Publisher: John Wiley and Sons
• Year: 1965
• Tongue: English
• Weight: 628 KB
• Volume: 16
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740160503