𝔖 Bobbio Scriptorium
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THE NEW-YORK AGRICULTURAL EXPERIMENT-STATION

✍ Scribed by ARMSBY, H. P.

Book ID
121091549
Publisher
American Association for the Advancement of Science
Year
1883
Tongue
English
Weight
76 KB
Volume
ns-1
Category
Article
ISSN
0036-8075

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πŸ“œ SIMILAR VOLUMES

New York agricultural experiment-station
New York agricultural experiment-station
✍ Thorne, C. E. πŸ“‚ Article πŸ“… 1886 πŸ› American Association for the Advancement of Scienc 🌐 English βš– 149 KB
Carbon dioxide content of milk : Lucius
Carbon dioxide content of milk : Lucius L. Van Slyke and Richard F. Keeler of the New York Agricultural Experiment Station at Geneva have made a research on β€œThe Carbon Dioxide Content as a Basis for Distinguishing Heated from Unheated Milk” (Journal o f Biological Chemistry, 1920, xlii, 41–45)
πŸ“‚ Article πŸ“… 1920 πŸ› Elsevier Science 🌐 English βš– 58 KB

Journal of Biological Chemistry, 192o, xlii,[41][42][43][44][45] . Normal milk in the udder has an average carbon dioxide content of approximately IO per cent. by volume. Immediately after the milk is drawn from the udder, either by hand or by a milking machine, its carbon dioxide content usualy li